Part VII

Harvest & process

When to cut, how to dry, and how to put a garden plant up. Legal kitchen and medicinal crops only. Restricted plates and poison-garden specimens have no bench here.

Herbs hanging to dry with chamomile on a screen

The bench

Methods

Leaf & flower tea

Infusion cut

The cut for tea is the same cut as for dry: flowering tops and leaf, morning, dry. Store whole. Crumble into the cup, not into the tin — powder dies faster. Cover the steep so the oil stays in the drink. The tea folio has the cups.

On the bench

  • Shears
  • A tin
  • A kettle

Not for

  • Roots and bark (those are decoctions)
  • Essential oil in a mug

A kitchen sprig in a cup is already an infusion. That is the crossover.

49 of 84 open plates

plantKitchen

Chamomile

Matricaria chamomilla

When
Fully open heads, dry morning, every few days through the flush.
Part
Flower heads
In the field
Pinch the head; leave the plant. A second flush often follows a midsummer cut.
Cure
Single layer on a screen in the dark until the cone is crisp.
Store
Tin, whole heads, a year if the apple smell is still there.

A bed can fill a winter tin if you pick as they open.

plantKitchen

Peppermint

Mentha × piperita

When
Just as flower buds form, after dew dries. Two or three cuts a season.
Part
Aerial parts · Leaf
In the field
Cut stems a hand above the ground so it comes again.
Cure
Hang small bunches. Strip when the leaf shatters.
Store
Whole leaf in a tin. Crumble at the cup.
plantKitchen

Lavender

Lavandula angustifolia

When
Spikes with the first flowers open, dry morning.
Part
Flower spikes
In the field
Cut long stems. Keep a few for the bees.
Cure
Hang in the dark. Rub buds off the spike when dry.
Store
Buds in a tin. The oil is not a tea.

Culinary bud is the cup. Essential oil is not a beverage.

plantKitchen

Lemon balm

Melissa officinalis

When
Just as it flowers, morning, several cuts.
Part
Aerial parts
In the field
Cut generously; it wants to be a hedge.
Cure
Hang fast — balm browns if it sits in a pile.
Store
Whole leaf. A quiet evening cup.
plantKitchen

Elderberry

Sambucus nigra

When
Flowers fully open; berries fully black and cooked only.
Part
Ripe berries (cooked) · Flowers
In the field
Cut umbels. Leave plenty for birds. Flowers dry; berries cook.
Cure
Flower screens. Berries simmered and strained — not a raw handful.
Store
Dried blossom; cooked syrup in the fridge or a proper jar.

Leaves, bark, and raw berries are the wrong harvest.

plant

Aloe

Aloe vera

When
Cut outer mature leaves at the base as needed.
Part
Inner leaf gel · Latex (not recommended for self-care)
In the field
Cut on a dry morning after dew lifts, from a plant you grew or a site you have a right to pick.
Cure
Hang small bunches out of sun until the leaf shatters.
Store
Whole, dark, labeled with the year. Crumble at use.
plantKitchen

Calendula

Calendula officinalis

When
Petals or whole heads as they open, every day or two.
Part
Flower heads
In the field
The more you pick, the more it flowers.
Cure
Screen-dry until the resinous center is crisp.
Store
Whole heads for oil; petals for a gentle tea.
plant

St. John's wort

Hypericum perforatum

When
Tops as flowers open, around St. John's Day (late June) in the north.
Part
Flowering tops
In the field
Cut on a dry morning after dew lifts, from a plant you grew or a site you have a right to pick.
Cure
Single layer on a screen, dark, until crisp.
Store
Whole, dark, labeled with the year. Crumble at use.
plantKitchen

Holy basil

Ocimum tenuiflorum

When
Tops as they flower, repeated cuts.
Part
Leaf and flowering tops
In the field
Pinch like sweet basil. Krishna types run hotter.
Cure
Hang covered from sun. The clove scent should survive.
Store
Whole tops. Afternoon cup, not a midnight pot if it brightens you.
plant

Yarrow

Achillea millefolium

When
Tops in full flower. Leaves any time.
Part
Aerial parts · Leaf
In the field
Cut on a dry morning after dew lifts, from a plant you grew or a site you have a right to pick.
Cure
Hang small bunches out of sun until the leaf shatters.
Store
Whole, dark, labeled with the year. Crumble at use.
plantKitchen

Nettle

Urtica dioica

When
Young tops in spring, before it flowers. Gloves.
Part
Young leaf · Root
In the field
Pinch the top four inches. A second flush after a cut.
Cure
Hang or freeze. The sting dies with heat or dry.
Store
Dried leaf a year. This is a food tea.

Skip roadside and dog-walk patches.

plantKitchen

Dandelion

Taraxacum officinale

When
Young leaf in spring; root in autumn of a known unsprayed plant.
Part
Leaf · Root
In the field
A long taproot. Wash well. Leaf for bitter greens; root for a dark roast.
Cure
Slice root thin. Dry until snap. Leaf as a green or a dry tin.
Store
Root a year; leaf less.

Lawns that were sprayed are not a harvest.

plant

Feverfew

Tanacetum parthenium

When
Leaves before full bloom, all summer.
Part
Leaf
In the field
Cut on a dry morning after dew lifts, from a plant you grew or a site you have a right to pick.
Cure
Hang small bunches out of sun until the leaf shatters.
Store
Whole, dark, labeled with the year. Crumble at use.
plant

Passionflower

Passiflora incarnata

When
Leafy flowering stems in summer. Dry in shade.
Part
Aerial parts
In the field
Cut on a dry morning after dew lifts, from a plant you grew or a site you have a right to pick.
Cure
Hang small bunches out of sun until the leaf shatters.
Store
Whole, dark, labeled with the year. Crumble at use.
plant

Hawthorn

Crataegus monogyna

When
Blossoms just open; berries when fully red/dark after first frost.
Part
Flowering tops · Berry
In the field
Cut on a dry morning after dew lifts, from a plant you grew or a site you have a right to pick.
Cure
Single layer on a screen, dark, until crisp.
Store
Whole, dark, labeled with the year. Crumble at use.
plantKitchen

Rosemary

Salvia rosmarinus

When
Year-round in frost-free yards; a morning snip before a long cook.
Part
Leaf · Flowering tips
In the field
Take tips, not the old wood. A shrub is a pantry.
Cure
Hang short sprigs, or freeze whole.
Store
Dried needles a year; fresh in a glass of water for a week.
plantKitchen

Garden sage

Salvia officinalis

When
Before bloom for the sweetest leaf; a second cut after.
Part
Leaf
In the field
Cut stems, leave the woody frame.
Cure
Hang. Sage dries fast and keeps its camphor.
Store
Whole leaf. A gargle is a small cup, not a quart.
plantKitchen

Thyme

Thymus vulgaris

When
As flowers open — flavor peaks then.
Part
Aerial parts
In the field
Shear the mound like a hedge. Leave green wood.
Cure
Hang or screen. Strip tiny leaves from dry stems.
Store
Tin. Honey after a thyme cup is food, not a drug.
plant

Marshmallow

Althaea officinalis

When
Leaf in summer; root in autumn of year two.
Part
Root · Leaf · Flower
In the field
A deep, mucilaginous taproot. Wash, slice.
Cure
Cold infusion wants dried chopped root. Dry until snap.
Store
Root tin. Cold water, not a rolling boil, for the slime.
plant

Plantain

Plantago major

When
Young leaves anytime; seed when spikes brown.
Part
Leaf · Seed
In the field
Cut on a dry morning after dew lifts, from a plant you grew or a site you have a right to pick.
Cure
Hang small bunches out of sun until the leaf shatters.
Store
Whole, dark, labeled with the year. Crumble at use.
plant

Mullein

Verbascum thapsus

When
Second-year flower, dry; leaf before the stalk, also dry.
Part
Leaf · Flower
In the field
Wear gloves if the hairs bother you. Cloth-strain any tea twice.
Cure
Hang leaf. Screen the flowers.
Store
Leaf tin. Unstrained hairs scratch a throat.
plant

Ginkgo

Ginkgo biloba

When
Green leaves in late summer before they gold.
Part
Leaf (standardized or dried)
In the field
Cut on a dry morning after dew lifts, from a plant you grew or a site you have a right to pick.
Cure
Hang small bunches out of sun until the leaf shatters.
Store
Whole, dark, labeled with the year. Crumble at use.
plant

Witch hazel

Hamamelis virginiana

When
Leaf in summer; bark from prunings in autumn — never girdle.
Part
Bark · Leaf · Twig
In the field
Cut on a dry morning after dew lifts, from a plant you grew or a site you have a right to pick.
Cure
Hang small bunches out of sun until the leaf shatters.
Store
Whole, dark, labeled with the year. Crumble at use.
plant

Skullcap

Scutellaria lateriflora

When
Tops in full flower.
Part
Aerial parts
In the field
Cut on a dry morning after dew lifts, from a plant you grew or a site you have a right to pick.
Cure
Hang small bunches out of sun until the leaf shatters.
Store
Whole, dark, labeled with the year. Crumble at use.
plant

Red clover

Trifolium pratense

When
Young heads just opening, dry fast.
Part
Flower heads
In the field
Cut on a dry morning after dew lifts, from a plant you grew or a site you have a right to pick.
Cure
Single layer on a screen, dark, until crisp.
Store
Whole, dark, labeled with the year. Crumble at use.
plantKitchen

Sweet basil

Ocimum basilicum

When
Pinch tips before flower for the sweetest leaf, all summer.
Part
Leaf · Flowering tops
In the field
Never strip a stem to bare wood. Keep two leaf pairs.
Cure
Freeze in oil. Hang-dry is a paler, hayier basil.
Store
Frozen cubes through winter. Pesto is the put-up.
plantKitchen

Oregano

Origanum vulgare

When
Cut as flowers open; flavor peaks then.
Part
Aerial parts
In the field
Cut on a dry morning after dew lifts, from a plant you grew or a site you have a right to pick.
Cure
Hang small bunches out of sun until the leaf shatters.
Store
Whole, dark, labeled with the year. Crumble at use.
plantKitchen

Hops

Humulus lupulus

When
Cones when they feel papery and smell loud, late summer.
Part
Female cones (strobiles)
In the field
Cut on a dry morning after dew lifts, from a plant you grew or a site you have a right to pick.
Cure
Hang small bunches out of sun until the leaf shatters.
Store
Whole, dark, labeled with the year. Crumble at use.
plant

Burdock

Arctium lappa

When
Root in autumn of year 1, before the frost heaves it.
Part
First-year root · Young leaf (food, bitter) · Seed (traditional, stronger)
In the field
Cut on a dry morning after dew lifts, from a plant you grew or a site you have a right to pick.
Cure
Wash, slice thin, dry until the center snaps.
Store
Whole, dark, labeled with the year. Crumble at use.
plant

Meadowsweet

Filipendula ulmaria

When
Open plumes in midsummer, dry fast.
Part
Flowering tops · Leaf
In the field
Cut on a dry morning after dew lifts, from a plant you grew or a site you have a right to pick.
Cure
Single layer on a screen, dark, until crisp.
Store
Whole, dark, labeled with the year. Crumble at use.
plantKitchen

Dog rose

Rosa canina

When
Petals as they open; hips after frost, still firm and red.
Part
Ripe hip · Unsprayed petal
In the field
Hips: split and scoop the itchy hairs, or buy them cleaned.
Cure
Petals screen-dry. Hips simmer and strain.
Store
Dried petal; strained hip put-up.
plantKitchen

Roselle

Hibiscus sabdariffa

When
Calyces fleshy, a few days after the flower drops.
Part
Fleshy calyx
In the field
Twist the red calyx. Leave the seed pod if you want more plants.
Cure
Screen or a low dehydrator until leathery-dry.
Store
A jar of calyces. The color is the plant.
plant

Catnip

Nepeta cataria

When
Tops as flowers open.
Part
Aerial parts
In the field
Cut on a dry morning after dew lifts, from a plant you grew or a site you have a right to pick.
Cure
Hang small bunches out of sun until the leaf shatters.
Store
Whole, dark, labeled with the year. Crumble at use.
plantKitchen

Lemon verbena

Aloysia citrodora

When
Leaf through the warm season. Dry fast to keep the lemon.
Part
Leaf
In the field
Cut on a dry morning after dew lifts, from a plant you grew or a site you have a right to pick.
Cure
Hang small bunches out of sun until the leaf shatters.
Store
Whole, dark, labeled with the year. Crumble at use.
plantKitchen

Spearmint

Mentha spicata

When
Before full bloom, repeatedly.
Part
Leaf · Flowering tops
In the field
Cut on a dry morning after dew lifts, from a plant you grew or a site you have a right to pick.
Cure
Single layer on a screen, dark, until crisp.
Store
Whole, dark, labeled with the year. Crumble at use.
plant

Gotu kola

Centella asiatica

When
Young leaves anytime the plant is growing.
Part
Leaf · Whole herb
In the field
Cut on a dry morning after dew lifts, from a plant you grew or a site you have a right to pick.
Cure
Hang small bunches out of sun until the leaf shatters.
Store
Whole, dark, labeled with the year. Crumble at use.
plant

Motherwort

Leonurus cardiaca

When
Tops as the first whorls open.
Part
Aerial parts
In the field
Cut on a dry morning after dew lifts, from a plant you grew or a site you have a right to pick.
Cure
Hang small bunches out of sun until the leaf shatters.
Store
Whole, dark, labeled with the year. Crumble at use.
plantKitchen

Raspberry leaf

Rubus idaeus

When
Young leaf in spring; fruit in summer.
Part
Leaf · Fruit as food
In the field
Cut on a dry morning after dew lifts, from a plant you grew or a site you have a right to pick.
Cure
Hang small bunches out of sun until the leaf shatters.
Store
Whole, dark, labeled with the year. Crumble at use.
plant

Linden

Tilia cordata

When
Blossom as it opens, dry in the shade at once.
Part
Flower with bract
In the field
Cut on a dry morning after dew lifts, from a plant you grew or a site you have a right to pick.
Cure
Single layer on a screen, dark, until crisp.
Store
Whole, dark, labeled with the year. Crumble at use.
plantKitchen

Lemongrass

Cymbopogon citratus

When
Stalks when the clump is thick; cut at soil.
Part
Stalk · Leaf
In the field
Cut on a dry morning after dew lifts, from a plant you grew or a site you have a right to pick.
Cure
Hang small bunches out of sun until the leaf shatters.
Store
Whole, dark, labeled with the year. Crumble at use.
plant

Self-heal

Prunella vulgaris

When
Spikes as they purple.
Part
Flowering tops
In the field
Cut on a dry morning after dew lifts, from a plant you grew or a site you have a right to pick.
Cure
Single layer on a screen, dark, until crisp.
Store
Whole, dark, labeled with the year. Crumble at use.
plantKitchen

Chickweed

Stellaria media

When
Tips before it mats and yellows in heat.
Part
Aerial parts
In the field
Cut on a dry morning after dew lifts, from a plant you grew or a site you have a right to pick.
Cure
Hang small bunches out of sun until the leaf shatters.
Store
Whole, dark, labeled with the year. Crumble at use.
plant

Hyssop

Hyssopus officinalis

When
Spikes as they blue.
Part
Flowering tops
In the field
Cut on a dry morning after dew lifts, from a plant you grew or a site you have a right to pick.
Cure
Single layer on a screen, dark, until crisp.
Store
Whole, dark, labeled with the year. Crumble at use.
plantKitchen

Parsley

Petroselinum crispum

When
Outer stems, cut-and-come, through the cool season.
Part
Leaf · Stem
In the field
Never take the heart. A July sowing pays in fall.
Cure
Freeze chopped. Dry is a lesser parsley.
Store
Frozen bags. Fresh in a jar of water for a week.
plantKitchen

Bay laurel

Laurus nobilis

When
Mature leaves year-round. Dry a week in the dark.
Part
Leaf
In the field
Cut on a dry morning after dew lifts, from a plant you grew or a site you have a right to pick.
Cure
Hang small bunches out of sun until the leaf shatters.
Store
Whole, dark, labeled with the year. Crumble at use.
plantKitchen

Dill

Anethum graveolens

When
Leaf before bloom; seed when umbels brown.
Part
Leaf · Ripe seed
In the field
Cut on a dry morning after dew lifts, from a plant you grew or a site you have a right to pick.
Cure
Hang small bunches out of sun until the leaf shatters.
Store
Whole, dark, labeled with the year. Crumble at use.
plantKitchen

Chives

Allium schoenoprasum

When
Cut 2 inches above the crown. Never scalp the clump.
Part
Leaf · Flower
In the field
Cut on a dry morning after dew lifts, from a plant you grew or a site you have a right to pick.
Cure
Single layer on a screen, dark, until crisp.
Store
Whole, dark, labeled with the year. Crumble at use.
plantKitchen

French tarragon

Artemisia dracunculus var. sativa

When
Cut young tips through summer. Freeze or vinegar the glut.
Part
Leaf
In the field
Cut on a dry morning after dew lifts, from a plant you grew or a site you have a right to pick.
Cure
Hang small bunches out of sun until the leaf shatters.
Store
Whole, dark, labeled with the year. Crumble at use.
plantKitchen

Sweet marjoram

Origanum majorana

When
Cut as the knots of flower form — flavor peaks then.
Part
Leaf · Flowering tops
In the field
Cut on a dry morning after dew lifts, from a plant you grew or a site you have a right to pick.
Cure
Single layer on a screen, dark, until crisp.
Store
Whole, dark, labeled with the year. Crumble at use.

Not sure what you cut? Photograph it first.