When to cut, how to dry, and how to store what you grow. Kitchen and medicinal crops only — restricted plants and poison-garden specimens have no harvest notes here.
Reminders
Harvest this week
A Monday-morning note of plants in season on this bench. On iPhone it is a native notification — it still fires if the app is closed.
On the website, the browser may ask to notify you.
How to process
Methods
Leaf & flower tea
Infusion cut
The cut for tea is the same cut as for dry: flowering tops and leaf, morning, dry. Store whole. Crumble into the cup, not into the tin — powder dies faster. Cover the steep so the oil stays in the drink. The tea folio has the cups.
You will need
Shears
A tin
A kettle
Not for
Roots and bark (those are decoctions)
Essential oil in a mug
A kitchen sprig in a cup is already an infusion. That is the crossover.