Nettle botanical plate

Herb. No. 018 · Urticaceae

RangeFig. atlas
Approximate native range — a teaching atlas, not a survey

Temperate riverbanks of the northern hemisphere.

Native · Europe · North America · West Asia

Native Also grown
LegalGentleplant

Nettle

Urtica dioica

Medicinal herbsKitchenHarvestCompanions

The mineral-rich weed that stings, then feeds — spring tonic, hay-fever leaf, prostate root.

Stinging hairs inject histamine, acetylcholine, and formic acid. Cooking or drying disarms them. Young tops are a spinach-like food; dried leaf is a mineral tea; the root is used for urinary symptoms of an enlarged prostate. One of the most nutritious plants in the temperate flora.

Flavor

Cooked leaf tastes like spinach and green tea, mineral and clean.

Parts used

Young leaf · Root

Helpful

  • Food and medicine
  • Abundant
  • Root and leaf are different, complementary drugs

Cautions

  • The sting is real
  • Leaf is drying — add moisture herbs if the mouth feels like paper
  • Root is not a prostate-cancer treatment

Field assistant

Ask about traditional use, safety, or the law. The assistant will not teach illegal cultivation or give medical orders.

Teas with this plant

Remedies with this plant

  • Nettle before the season

    Adult: 1 tbsp dried nettle per 12 oz, once daily through the season. Elderflower: 1 tsp dried, 8 minutes, as needed. Not a substitute for epinephrine.

  • Birch-leaf spring cup

    Adult: 1 tsp dried leaf per 8 oz, once a day, a short spring course of 1–2 weeks.

  • Goldenrod late-summer cup

    Adult: 1 tsp dried tops per 8 oz, 1–2 times a day through a known stretch, then stop.

Harvest this plant

When to cut, how to dry, and how to store it — garden and kitchen crops only.

Open harvest notes

Companion planting

1 to plant with.

Open companion beds