Lemon verbena botanical plate

Herb. No. 080 · Verbenaceae

RangeFig. atlas
Approximate native range — a teaching atlas, not a survey

Andean shrub of Argentina, Chile, and Peru; a tender lemon-scented pot plant elsewhere.

Native · South America

Native Also grown
LegalGentleplant

Lemon verbena

Aloysia citrodora

Medicinal herbsKitchenHarvest

An Andean shrub that smells more of lemon than lemon does — a digestive and evening leaf.

Lemon verbena is a South American deciduous shrub whose oil is almost pure citral. Traditional use is as a after-dinner and bedtime tea. Culinary leaf is the form with the longest kitchen record. The essential oil is another, stronger drug.

Flavor

Bright lemon peel and sweet herb, cleaner than lemongrass, no pith bitterness.

Parts used

Leaf

Helpful

  • The most lemon of the lemon herbs
  • A beautiful pot shrub

Cautions

  • Tender below freezing
  • Oil is not a beverage

Field assistant

Ask about traditional use, safety, or the law. The assistant will not teach illegal cultivation or give medical orders.

Teas with this plant

Harvest this plant

When to cut, how to dry, and how to store it — garden and kitchen crops only.

Open harvest notes