Juniper botanical plate

Herb. No. 114 · Cupressaceae

RangeFig. atlas
Approximate native range — a teaching atlas, not a survey

Circumboreal common juniper of dry hills and heath.

Native · Europe · North America · West Asia

Native Also grown
LegalCautionplant

Juniper

Juniperus communis

Medicinal herbsKitchenHarvest

The blue berry that makes gin smell like a northern wood — a roasting spice with a kidney caveat in quantity.

Common juniper is a circumboreal evergreen. The ‘berry’ is a fleshy cone, used to flavor sauerkraut, game, and gin. Traditional European use as a diuretic is why this plate stays culinary: concentrated juniper is hard on the kidney. Identify J. communis; savin and some ornamentals are the wrong plant.

Flavor

Pine, gin, citrus-resin. Crush a berry and the kitchen becomes a forest.

Parts used

Ripe berry (fleshy cone)

Helpful

  • A wild northern spice
  • A handsome shrub

Cautions

  • Wrong juniper is toxic
  • Not a daily medicinal tea
  • Kidney caution in quantity

Field assistant

Ask about traditional use, safety, or the law. The assistant will not teach illegal cultivation or give medical orders.

Harvest this plant

When to cut, how to dry, and how to store it — garden and kitchen crops only.

Open harvest notes