Pine botanical plate

Herb. No. 182 · Pinaceae

RangeFig. atlas
Approximate native range — a teaching atlas, not a survey

Scots pine of Eurasian woods; related Pinus across the north temperate zone. Named species only.

Native · Europe · North America

Native Also grown
LegalCautionplant

Pine

Pinus sylvestris

Medicinal herbsHarvestCompanionsLookalikes

A bright, resinous needle tea from a tree you can name — never from a hedge you cannot.

Scots pine is a northern conifer whose young needles make a vitamin-C folklore tea. The cup is a trail drink from a named Pinus: paired needles in a sheath, papery bark, a resin smell. Yew is a different, deadly tree with flat needles in two ranks and red arils. If you cannot tell them apart, do not make tea from a hedge. Large amounts of some pine species have a traditional abortifacient record — this plate is a small cup from named Pinus, not a protocol.

Flavor

Resin, lemon-peel, a walk in a cold wood. Over-boiled, it turns tarry.

Parts used

Fresh needles of named Pinus

Helpful

  • Easy to identify once you know pine
  • A true woods cup

Cautions

  • Yew lookalike if you are careless
  • Not a daily quart
  • Some species are traditional abortifacients in large amounts

Field assistant

Ask about traditional use, safety, or the law. The assistant will not teach illegal cultivation or give medical orders.

Related symptoms

Remedies with this plant

  • Kitchen steam

    Adult: one steam session, 5–10 minutes, 1–2 times a day for a stuffed cold. Not a closed-bathroom marathon.

  • Pine-needle winter cup

    Adult: a small handful (about 1 tbsp chopped) per 8 oz, one cup. Not a daily quart. Not any evergreen you cannot name to genus.

Harvest this plant

When to cut, how to dry, and how to store it — garden and kitchen crops only.

Open harvest notes

Companion planting

2 to plant with.

Open companion beds

Lookalikes

1 named mix-up for this plate.

Open lookalikes