When to cut, how to dry, and how to store what you grow. Kitchen and medicinal crops only — restricted plants and poison-garden specimens have no harvest notes here.
Reminders
Harvest this week
A Monday-morning note of plants in season on this bench. On iPhone it is a native notification — it still fires if the app is closed.
On the website, the browser may ask to notify you.
How to process
Methods
Leaf & stem
Hang-dry bunches
Cut stems on a dry morning. Shake off insects. Tie small bunches — a finger-thick bundle, not a sheaf — and hang upside down out of sun. Most mint-family leaves are crisp in 4–10 days. Strip from the stem once the leaf shatters rather than bends.
You will need
Twine
A dark, airy room
Paper bags if dust falls
Not for
Thick fleshy leaves (they mold in a bunch)
Anything still wet with dew or rain
A fan on low beats a warm oven. Color and oil stay in the dark.