Dandelion botanical plate

Herb. No. 019 · Asteraceae

RangeFig. atlas
Approximate native range — a teaching atlas, not a survey

European native now cosmopolitan in lawns and waste ground.

Native · Europe

Native Also grownNow a garden plant worldwide
LegalGentleplant

Dandelion

Taraxacum officinale

Medicinal herbsKitchenHarvest

The lawn's bitter physician — leaf as a potassium-rich diuretic, root as a liver bitter.

Every part is traditional: spring leaf in salad, roasted root as a coffee stand-in, latex on warts in folklore. The leaf is a true diuretic that spares potassium; the root is a bitter digestive. Identify carefully — lookalikes exist, but the hollow unbranched scape and backward-toothed leaf are distinctive.

Flavor

Leaf is bitter-green; roasted root is chicory, cocoa, and earth.

Parts used

Leaf · Root

Helpful

  • Free, abundant, nutritious
  • Leaf and root cover two jobs

Cautions

  • Asteraceae allergy
  • Bitter enough to put some people off
  • Pesticide lawns are not medicine

Field assistant

Ask about traditional use, safety, or the law. The assistant will not teach illegal cultivation or give medical orders.

Teas with this plant

Remedies with this plant

  • Milk-thistle and dandelion bitter

    Adult: 1 tsp (about 3–5 g) ground milk-thistle seed daily with food. Dandelion root: 1 tsp dried decoction, once before a meal. Two to four weeks, then stop.

  • Birch-leaf spring cup

    Adult: 1 tsp dried leaf per 8 oz, once a day, a short spring course of 1–2 weeks.

Harvest this plant

When to cut, how to dry, and how to store it — garden and kitchen crops only.

Open harvest notes