Part VII

Harvest & process

When to cut, how to dry, and how to put a garden plant up. Legal kitchen and medicinal crops only. Restricted plates and poison-garden specimens have no bench here.

Herbs hanging to dry with chamomile on a screen

The bench

Methods

Root & rhizome

Root wash and dry

Lift on a dry day after the top has died back, or as the plate says. Wash, don’t soak. Slice ¼-inch coins so the center dries. Ginger and turmeric can be used fresh; for storage they want low heat until they snap. Valerian and echinacea are the same idea, slower.

On the bench

  • A hose or basin
  • A knife
  • Screens
  • Optional dehydrator at 95–105°F

Not for

  • Wild goldenseal or other conservation roots
  • A thick uncut taproot left in a bucket

A moldy core means the slice was too thick. When in doubt, thinner.

19 of 84 open plates

plantKitchen

Turmeric

Curcuma longa

When
When the leaves die back, late season.
Part
Rhizome
In the field
Fingers snap from the mother. Gloves — it stains.
Cure
Boil briefly if you want the traditional yellow, then slice and dry — or freeze fresh.
Store
Dried coins or frozen knobs. Always with fat in the kitchen cup.
plant

Valerian

Valeriana officinalis

When
Lift roots in the second autumn after frost blackens the tops.
Part
Root
In the field
Cut on a dry morning after dew lifts, from a plant you grew or a site you have a right to pick.
Cure
Wash, slice thin, dry until the center snaps.
Store
Whole, dark, labeled with the year. Crumble at use.
plant

Ashwagandha

Withania somnifera

When
Dig roots after berries form, before frost, about 150–180 days.
Part
Root · Occasionally berry (traditional)
In the field
Cut on a dry morning after dew lifts, from a plant you grew or a site you have a right to pick.
Cure
Wash, slice thin, dry until the center snaps.
Store
Whole, dark, labeled with the year. Crumble at use.
plantKitchen

Dandelion

Taraxacum officinale

When
Young leaf in spring; root in autumn of a known unsprayed plant.
Part
Leaf · Root
In the field
A long taproot. Wash well. Leaf for bitter greens; root for a dark roast.
Cure
Slice root thin. Dry until snap. Leaf as a green or a dry tin.
Store
Root a year; leaf less.

Lawns that were sprayed are not a harvest.

plant

White willow

Salix alba

When
Young twigs in spring; peel bark from prunings, never girdle a trunk.
Part
Young bark
In the field
Cut on a dry morning after dew lifts, from a plant you grew or a site you have a right to pick.
Cure
Hang small bunches out of sun until the leaf shatters.
Store
Whole, dark, labeled with the year. Crumble at use.
plant

Licorice

Glycyrrhiza glabra

When
Autumn of year three or four. Leave plenty to regrow.
Part
Root
In the field
Cut on a dry morning after dew lifts, from a plant you grew or a site you have a right to pick.
Cure
Wash, slice thin, dry until the center snaps.
Store
Whole, dark, labeled with the year. Crumble at use.
plant

Kava

Piper methysticum

When
Rhizomes after 3–5 years in the tropics.
Part
Peeled rhizome of noble cultivars
In the field
Cut on a dry morning after dew lifts, from a plant you grew or a site you have a right to pick.
Cure
Wash, slice thin, dry until the center snaps.
Store
Whole, dark, labeled with the year. Crumble at use.

Grow only noble cultivars. Do not prepare solvent extracts. Check your country's food-safety rules before serving others.

plant

Goldenseal

Hydrastis canadensis

When
After 5–7 years, and only from a planted bed.
Part
Root and rhizome (cultivated only)
In the field
Cut on a dry morning after dew lifts, from a plant you grew or a site you have a right to pick.
Cure
Wash, slice thin, dry until the center snaps.
Store
Whole, dark, labeled with the year. Crumble at use.

Wild collection is restricted or illegal in many states. Grow from nursery stock; leave wild populations alone.

plant

Marshmallow

Althaea officinalis

When
Leaf in summer; root in autumn of year two.
Part
Root · Leaf · Flower
In the field
A deep, mucilaginous taproot. Wash, slice.
Cure
Cold infusion wants dried chopped root. Dry until snap.
Store
Root tin. Cold water, not a rolling boil, for the slime.
plant

Rhodiola

Rhodiola rosea

When
Roots after year 3–4.
Part
Root
In the field
Cut on a dry morning after dew lifts, from a plant you grew or a site you have a right to pick.
Cure
Wash, slice thin, dry until the center snaps.
Store
Whole, dark, labeled with the year. Crumble at use.
plant

Witch hazel

Hamamelis virginiana

When
Leaf in summer; bark from prunings in autumn — never girdle.
Part
Bark · Leaf · Twig
In the field
Cut on a dry morning after dew lifts, from a plant you grew or a site you have a right to pick.
Cure
Hang small bunches out of sun until the leaf shatters.
Store
Whole, dark, labeled with the year. Crumble at use.
plant

Burdock

Arctium lappa

When
Root in autumn of year 1, before the frost heaves it.
Part
First-year root · Young leaf (food, bitter) · Seed (traditional, stronger)
In the field
Cut on a dry morning after dew lifts, from a plant you grew or a site you have a right to pick.
Cure
Wash, slice thin, dry until the center snaps.
Store
Whole, dark, labeled with the year. Crumble at use.
plant

Astragalus

Astragalus mongholicus

When
Roots in autumn of year 3–4.
Part
Root
In the field
Cut on a dry morning after dew lifts, from a plant you grew or a site you have a right to pick.
Cure
Wash, slice thin, dry until the center snaps.
Store
Whole, dark, labeled with the year. Crumble at use.
plant

Black cohosh

Actaea racemosa

When
Rhizome after year 3–4 from cultivated plants only.
Part
Rhizome
In the field
Cut on a dry morning after dew lifts, from a plant you grew or a site you have a right to pick.
Cure
Wash, slice thin, dry until the center snaps.
Store
Whole, dark, labeled with the year. Crumble at use.
plant

Evening primrose

Oenothera biennis

When
Seed in year 2 when capsules dry; root in year 1 if you eat it.
Part
Seed oil · Young root as food
In the field
Cut on a dry morning after dew lifts, from a plant you grew or a site you have a right to pick.
Cure
Wash, slice thin, dry until the center snaps.
Store
Whole, dark, labeled with the year. Crumble at use.
plant

Oregon grape

Mahonia aquifolium

When
Root from a mature cultivated clump in autumn — never strip a wild hillside.
Part
Root and rhizome · Berry as food
In the field
Cut on a dry morning after dew lifts, from a plant you grew or a site you have a right to pick.
Cure
Wash, slice thin, dry until the center snaps.
Store
Whole, dark, labeled with the year. Crumble at use.
plantKitchen

Cinnamon

Cinnamomum verum

When
Bark from coppiced stems in the tropics after several years — not a first-season crop.
Part
Inner bark
In the field
Cut on a dry morning after dew lifts, from a plant you grew or a site you have a right to pick.
Cure
Hang small bunches out of sun until the leaf shatters.
Store
Whole, dark, labeled with the year. Crumble at use.

Not sure what you cut? Photograph it first.