Lemongrass botanical plate

Herb. No. 089 · Poaceae

RangeFig. atlas
Approximate native range — a teaching atlas, not a survey

Tropical Asian kitchen grass; a pot plant north of the frost line.

Native · South Asia · Southeast Asia

Native Also grown
LegalGentleplant

Lemongrass

Cymbopogon citratus

Medicinal herbsKitchenHarvest

A tropical clump that puts lemon in soup — fever-and-digestion folklore with a wok pedigree.

Lemongrass is Southeast Asian kitchen furniture. Traditional use includes feverish colds and a carminative tea. Culinary stalks are the daily form. The essential oil (citral) is not a beverage. A pot in a warm window is a real crop north of the frost line.

Flavor

Lemon zest, ginger-grass, a little fat when you bruise the bulb — soup, not candy.

Parts used

Stalk · Leaf

Helpful

  • True food medicine
  • Easy from a grocery stalk

Cautions

  • Tender
  • Oil burns skin undiluted

Field assistant

Ask about traditional use, safety, or the law. The assistant will not teach illegal cultivation or give medical orders.

Teas with this plant

Harvest this plant

When to cut, how to dry, and how to store it — garden and kitchen crops only.

Open harvest notes