Catalog
Elderberry botanical plate

Herb. No. 009 · Viburnaceae

RangeFig. atlas
Approximate native range — a teaching atlas, not a survey

Sambucus nigra in Europe, S. canadensis in eastern North America — sister species on two continents.

Native · Europe · North America

Native Also grown
OpenCautionplant

Elderberry

Sambucus nigra

Medicinal herbsKitchenHarvest

Dark berries cooked into syrup at the first winter cough — never eaten raw.

European elder is a hedgerow shrub. Flowers (elderflower) are a diaphoretic tea for fevers; berries are used for viral winter illnesses. Raw fruit and all green parts contain cyanogenic glycosides — they must be cooked. Commercial syrups vary in berry strength.

Flavor

Cooked berries are jammy, wine-dark, and tart; flowers are honey-muscat.

Parts used

Ripe berries (cooked) · Flowers

In favor

  • Good kitchen-project plant
  • Flowers and berries both useful
  • Wildlife hedge

Against

  • Raw plant is poisonous
  • Red elder (S. racemosa) is the wrong species
  • Not a stand-alone flu treatment

Field assistant

Ask about traditional use, safety, or the law. The assistant will not teach illegal cultivation or give medical orders.

Follow a complaint

Cups from this plate

Harvest this plate

When to cut, how to dry, and how to put it up — garden and kitchen crops only.

Open the harvest bench