Saffron botanical plate

Herb. No. 120 · Iridaceae

RangeFig. atlas
Approximate native range — a teaching atlas, not a survey

A sterile autumn crocus of the eastern Mediterranean, now a corm crop from Spain to Kashmir.

Native · Mediterranean · West Asia

Native Also grown
LegalCautionplant

Saffron

Crocus sativus

Medicinal herbsKitchenHarvestLookalikes

Three red threads from a sterile autumn crocus — the dearest spice on earth, and a traditional mood-and-digestion pinch.

Saffron is the dried stigma of Crocus sativus, a sterile autumn-flowering crocus that must be planted as a corm. Three threads per flower, picked by hand at dawn. Culinary pinches color rice and stew; larger ‘medicinal’ amounts are a different, stronger drug and are not a home experiment in pregnancy. Colchicum autumnale looks similar and kills. This plate is the true crocus.

Flavor

Honey, hay, and a faint metallic bitterness. A pinch perfumes a pot; a teaspoon is a dye vat.

Parts used

Dried stigma

Helpful

  • A true kitchen spice
  • A hardy autumn crocus in the right bed

Cautions

  • Expensive because it is labor
  • Pregnancy caution in medicinal amounts
  • Deadly lookalikes in the garden center if you buy the wrong autumn crocus

Field assistant

Ask about traditional use, safety, or the law. The assistant will not teach illegal cultivation or give medical orders.

Teas with this plant

Harvest this plant

When to cut, how to dry, and how to store it — garden and kitchen crops only.

Open harvest notes

Lookalikes

1 named mix-up for this plate.

Open lookalikes