Milk thistle botanical plate

Herb. No. 014 · Asteraceae

RangeFig. atlas
Approximate native range — a teaching atlas, not a survey

Mediterranean waste-ground thistle, naturalized in California and Australia.

Native · Mediterranean

Native Also grown
LegalGentleplant

Milk thistle

Silybum marianum

Medicinal herbsHarvest

Spiny purple thistle whose seeds are the classic liver trophorestorative.

Silymarin, a mix of flavonolignans, is concentrated in the ripe seed. Traditional European use is for liver and gallbladder complaints; modern use is as an adjunct after hepatotoxic injury. It is not an antidote to keep drinking. The plant is a handsome, vicious annual/biennial.

Flavor

Seeds are oily, bitter, and faintly artichoke.

Parts used

Ripe seed

Helpful

  • Well-tolerated
  • Seeds store for years
  • Striking garden architectural plant

Cautions

  • Asteraceae allergy
  • Evidence is mixed depending on the liver condition
  • Spines are serious

Field assistant

Ask about traditional use, safety, or the law. The assistant will not teach illegal cultivation or give medical orders.

Remedies with this plant

  • Milk-thistle and dandelion bitter

    Adult: 1 tsp (about 3–5 g) ground milk-thistle seed daily with food. Dandelion root: 1 tsp dried decoction, once before a meal. Two to four weeks, then stop.

Harvest this plant

When to cut, how to dry, and how to store it — garden and kitchen crops only.

Open harvest notes