Asian ginseng botanical plate

Herb. No. 108 · Araliaceae

RangeFig. atlas
Approximate native range — a teaching atlas, not a survey

Korean and Chinese woodland. Farmed under shade cloth; wild stands are conservation-locked.

Native · East Asia

Native Also grown
LegalCautionplant

Asian ginseng

Panax ginseng

Medicinal herbsHarvest

The man-shaped root of East Asian tonic medicine — stamina folklore in a slow, expensive crop.

Panax means ‘all-healing,’ which is already a warning. Cultivated Asian ginseng is a shade crop whose root is sliced, steamed red, or taken as a labeled extract. Traditional use is as an adaptogen for fatigue and recovery, not a stimulant coffee. American ginseng (P. quinquefolius) is a sister species with a cooler reputation. Wild digging has gutted stands; this plate is the farmed root.

Flavor

Bitter-sweet, earth, a little licorice and metal.

Parts used

Root

Helpful

  • Long written record in Chinese and Korean medicine
  • Farmed root exists

Cautions

  • Can raise blood pressure and interfere with warfarin and MAOIs
  • Insomnia if taken late
  • Wild plants are not a harvest

Field assistant

Ask about traditional use, safety, or the law. The assistant will not teach illegal cultivation or give medical orders.

Harvest this plant

When to cut, how to dry, and how to store it — garden and kitchen crops only.

Open harvest notes