Wild cherry botanical plate

Herb. No. 157 · Rosaceae

RangeFig. atlas
Approximate native range — a teaching atlas, not a survey

Eastern North American black cherry of woods and old fields.

Native · North America

Native Also grown
LegalCautionplant

Wild cherry

Prunus serotina

Medicinal herbsHarvest

Black cherry of eastern woods — a cough-bark folklore, and a tree whose wilted leaves are a livestock warning.

Wild black cherry is a tall eastern North American tree. Traditional use of the inner bark is as a cough syrup flavor and a mild sedative expectorant. Culinary fruit is for jelly, pits out. Wilted leaves have killed cattle. This plate is a labeled bark syrup or a careful inner-bark from a tree you own — not a pit tea.

Flavor

Bark syrup is almond-cherry, bitter, a little medicine-cabinet. Fruit is astringent-sweet.

Parts used

Inner bark · Fruit (pits out)

Helpful

  • A native timber tree
  • Fruit for jelly

Cautions

  • Wilted leaves are toxic to livestock
  • Pits are not a tea
  • Bark harvest can wound a tree

Field assistant

Ask about traditional use, safety, or the law. The assistant will not teach illegal cultivation or give medical orders.

Related symptoms

Harvest this plant

When to cut, how to dry, and how to store it — garden and kitchen crops only.

Open harvest notes