Guava botanical plate

Herb. No. 234 · Myrtaceae

RangeFig. atlas
Approximate native range — a teaching atlas, not a survey

Tropical American origin; a backyard fruit from India to Hawaii to Florida.

Native · Mexico & Central America · South America

Native Also grown
LegalGentleplant

Guava

Psidium guajava

Fruit & vegetableHarvest

A tropical myrtle fruit that smells like someone opened a perfume in a fruit stand — pink or white flesh, seedy, and a jelly classic.

Guava is a Central American myrtle, now a pan-tropical backyard tree. Traditional use is as ripe fruit, juice, and a stiff jelly (the pectin is real). Culinary fruit is the path. The leaf has a separate anti-diarrheal folklore; this plate is the fruit. Fruit flies love it. A ripe guava yields and the room knows.

Flavor

Strawberry-tropical, musk, lots of hard seeds. Pink is louder; white is milder.

Parts used

Ripe fruit

Helpful

  • A small tree that fruits young
  • Pectin for jelly

Cautions

  • Fruit fly
  • Seeds are work
  • A frost takes it

Field assistant

Ask about traditional use, safety, or the law. The assistant will not teach illegal cultivation or give medical orders.

Related symptoms

Harvest this plant

When to cut, how to dry, and how to store it — garden and kitchen crops only.

Open harvest notes