Passion fruit botanical plate

Herb. No. 224 · Passifloraceae

RangeFig. atlas
Approximate native range — a teaching atlas, not a survey

Southern Brazil and Paraguay; a farmed vine from Hawaii to Kenya to Australia.

Native · South America

Native Also grown
LegalGentleplant

Passion fruit

Passiflora edulis

Fruit & vegetableHarvest

A wrinkled purple shell full of seedy pulp — perfume in a spoon, and a different species from the maypop leaf tea.

Passion fruit is a South American vine grown for the aromatic pulp. Traditional use is as ripe fruit, juice, and dessert. Culinary pulp is the path. The medicinal passionflower plate is P. incarnata (maypop), a leaf. Wrinkled shells are ripe, not spoiled. Yellow types (flavicarpa) are larger and more acid.

Flavor

Tropical perfume, acid, seedy crunch. A ripe one smells through the shell.

Parts used

Ripe pulp and seed

Helpful

  • A vine that fruits in a warm season
  • Wrinkled means ready

Cautions

  • Confusion with maypop leaf medicine
  • Pulp stains
  • Cold winters kill the vine

Field assistant

Ask about traditional use, safety, or the law. The assistant will not teach illegal cultivation or give medical orders.

Related symptoms

Harvest this plant

When to cut, how to dry, and how to store it — garden and kitchen crops only.

Open harvest notes