Side by side

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Lay two plants next to each other — uses, risks, and whether either has a grow guide.

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Summer savory

Satureja hortensis

The bean herb — a peppery summer mint that German and Balkan kitchens still put in the pot with pulses.

Flavor

Pepper, thyme, a little pine. Dried is toastier; fresh is greener.

Symptoms

indigestion, bloating, cramps

In favor

Easy from seed

Against

Annual only

Grow lab

Yes

Days to harvest

50–70 days from sow to a useful bush

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Winter savory

Satureja montana

The tougher bean herb — a shrubby perennial savory that winters over and still belongs in the pot with pulses.

Flavor

Pepper, pine, thyme. Drier and woodier than summer savory.

Symptoms

indigestion, bloating, cramps

In favor

A perennial you plant once

Against

Harsher than the annual

Grow lab

Yes

Days to harvest

60–90 days from a cutting to a useful bush; years as a clump

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