OpenGentle
Parsley
Petroselinum crispum
The garnish that is actually a mineral-green — a kitchen herb with a traditional kidney-and-breath record.
Flavor
Green, mineral, a little peppery — curly is milder, flat-leaf is louder.
Symptoms
indigestion, water retention, bad breath
In favor
Always in the kitchen
Against
Seed and oil are not food doses
Grow lab
Yes
Days to harvest
70–90 days from sow to a useful bunch