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Green cardamom

Elettaria cardamomum

The queen of spices — a tropical ginger whose green pods scent chai, coffee, and after-meal folklore.

Flavor

Camphor, eucalyptus, lemon peel, a little sweetness. Crush the pod; whole it is shy.

Symptoms

indigestion, bloating, nausea, bad breath

In favor

A true pantry medicine

Against

Not a temperate garden crop

Grow lab

Yes

Days to harvest

2–3 years to a first pod flush in a greenhouse; kitchen use is the dried spice

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