Lion's mane botanical plate

Herb. No. 030 · Hericiaceae

RangeFig. atlas
Approximate native range — a teaching atlas, not a survey

Temperate hardwoods of the northern hemisphere.

Native · North America · Europe · East Asia

Native Also grown
LegalGentlefungus

Lion's mane

Hericium erinaceus

Medicinal fungiKitchenHarvest

The pom-pom fungus eaten as crab-like food and taken for focus and nerve support.

Hericenones (fruiting body) and erinacines (mycelium) have been studied for nerve-growth-factor pathways. The culinary mushroom is delicious when seared; that is the most defensible daily form. Supplements vary — prefer fruiting-body powders with a real mushroom smell, not malted grain.

Flavor

Mild, seafood-sweet when seared; dried powder is mushroom-bread.

Parts used

Fruiting body

Helpful

  • Excellent food
  • Easy indoor blocks
  • Gentle safety record as food

Cautions

  • Rare hedgehog-mushroom allergy
  • Supplement market is noisy
  • Not a dementia treatment

Field assistant

Ask about traditional use, safety, or the law. The assistant will not teach illegal cultivation or give medical orders.

Remedies with this plant

  • Lion’s mane and tulsi week

    Adult: a culinary portion of lion’s mane (about a cup cooked) several times a week. Tulsi: one 8 oz cup in the afternoon. Rosemary: kitchen leaf, not the bottle of oil.

Harvest this plant

When to cut, how to dry, and how to store it — garden and kitchen crops only.

Open harvest notes