Almond mushroom botanical plate

Herb. No. 097 · Agaricaceae

RangeFig. atlas
Approximate native range — a teaching atlas, not a survey

Brazilian Agaricus, cultivated on compost in East Asia and the Americas.

Native · South America

Native Also grown
LegalGentlefungus

Almond mushroom

Agaricus subrufescens

Medicinal fungiKitchenHarvest

A Brazilian button mushroom that smells of almond — food first, immune-glucan folklore second.

Agaricus subrufescens (often marketed as blazei or himematsutake) is cultivated on compost. Traditional and modern use leans on beta-glucans for immune tone. As food it is a cousin of the grocery button with a sweeter, almond scent. Transplant and autoimmune caution is the same as other immune-modulating fungi.

Flavor

Sweet almond, mushroom, a little anise when fresh — unusual and pleasant.

Parts used

Fruiting body

Helpful

  • Distinct flavor
  • Compost culture like button mushrooms

Cautions

  • Immune modulation in transplants
  • Supplement market uses many names

Field assistant

Ask about traditional use, safety, or the law. The assistant will not teach illegal cultivation or give medical orders.

Harvest this plant

When to cut, how to dry, and how to store it — garden and kitchen crops only.

Open harvest notes