The Herbarium
Part IV · Fruit & vegetable
Herb. No. 214

Lemon
Citrus limon
Rutaceae
The acid citrus of the pantry — a squeeze, a preserved rind, a folklore cold cup that is mostly vitamin C and hot water.
Ripe fruit is food. Peel oil is a kitchen zest, not a cup of essential oil. Grapefruit-family drug interactions are weaker here but concentrated peel products are not lemonade.
- Parts used
- Juice · Zest
- Traditional notes
- Kitchen acid · Preserved lemon · Traditional hot cup with honey
- Grow · USDA 6b
- Tender tree, USDA 9–11; a pot you roll inside north A nursery tree on a named rootstock. Seedlings are thorny and late. In work: Jan · Feb · Mar · Oct · Nov · Dec
- Harvest
- When fully yellow (or Meyer-orange) and heavy. They hang well.
- A south window and a dolly.
- Scale insects love a dry indoor tree — rinse the leaves.
Safety
Citrus essential oil internally Citrus allergy Open canker sores if the acid is misery
Companions
Plant with Nasturtium.
Lore
Arab agriculture brought it west; Sicily and Spain made it ordinary. British sailors later got lime and lemon against scurvy — the ‘limey’ is a vitamin C story. Preserved lemon is a North African pantry older than the supermarket bottle. A lemon in tea is hospitality, not a protocol.
The Herbarium — a teaching catalog, not a clinic. Traditional use is history, not a prescription. USDA 6b dates are a week either way, not a promise. Do not eat, drink, or harvest a plant you cannot name.